Buttered Cabbage - cooking recipe

Ingredients

2 lb. green cabbage
2 to 3 Tbsp. soft butter or margarine
salt to taste
pepper to taste
1 to 2 Tbsp. lemon juice or white wine vinegar, if desired

Preparation

Remove outside leaves of cabbage, wash cabbage and cut into wedges.
Remove core and cut wedges crosswise into 1-inch slices. Heat 1-inch salted water (1/2 teaspoon salt for 1 cup water) to a boil.
Add cabbage; cover and heat to a boil.
Cook 5 to 10 minutes or until just crisp and tender.
Drain.
Stir in butter and lemon juice or white wine vinegar.
Season with salt and pepper.
Serves 4 to 6.