Cherry Pudding Cake - cooking recipe

Ingredients

2 boxes white or yellow cake mix
1 large can cherry pie filling (21 oz.)
1 stick margarine
1/2 c. water

Preparation

Grease large rectangular dish.
Spread pie filling evenly on bottom.
Cover with all dry cake mix, spreading evenly.
Melt margarine and pour as evenly as possible over the cake mix.
Add 1/2 cup water.
Tilt dish to dampen the cake mix.
Bake until light brown on top in 325\u00b0 oven.