Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 tsp. salt
1 c. corn syrup
1 c. pecan halves or broken pieces
1/3 c. sugar
1/3 c. margarine/butter, melted

Preparation

Heat oven to 375\u00b0.
Prepare pastry.
Beat eggs, sugar, salt, margarine and syrup.
Stir in pecans.
Pour into pastry lined pie pan.
Bake until set, 40 to 50 minutes.
Cool slightly.
Serve warm or refrigerated.