Cole Slaw - cooking recipe

Ingredients

2 c. shredded cabbage
1 large Vidalia onion, minced or grated
1/4 c. thin cream
1 Tbsp. vinegar
1/2 tsp. salt
1/8 tsp. celery salt
1/2 tsp. dry mustard

Preparation

Prepare cabbage just before using. Shake together all other ingredients in a covered jar. Add dressing to cabbage, tossing lightly and mixing well just before serving.