Angel Flake Biscuits - cooking recipe

Ingredients

5 c. flour
3/4 c. shortening
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
3 Tbsp. sugar
1 pkg. yeast
1/2 c. warm water
2 c. buttermilk

Preparation

Sift dry ingredients together; cut in shortening.
Add buttermilk and yeast, dissolved in water.
Mix with a spoon until all flour is moist.
Cover bowl and put in refrigerator until ready to use or it can be used right away.
The dough will keep for several weeks in refrigerator.
Roll out as much dough as you need on floured board, 1/2 to 3/4-inch thick.
Cut out.
Bake at 400\u00b0 for 12 minutes on ungreased pan.