Brodle Cornbread - cooking recipe

Ingredients

1/2 c. oleo (for bottom of pan)
2 (6 oz.) Jiffy cornbread mixes
1 c. cottage cheese
4 eggs
1 medium onion, chopped
10 oz. pack frozen, chopped broccoli

Preparation

Melt butter in 9 x 13-inch pan.
Pour into pan.
Bake at 375\u00b0 for 30 minutes.