Sour Cream Cake - cooking recipe

Ingredients

2 tsp. cinnamon
3 Tbsp. sugar
1/2 c. chopped pecans
Duncan Hines butter recipe cake mix
1/2 c. sugar
3/4 c. Wesson oil
1 c. sour cream
4 eggs

Preparation

Combine cinnamon, sugar and pecans; set aside.
Combine cake mix with sugar, oil and sour cream; mix well.
Add eggs, one at a time.
Mix well after each one.
Grease and flour Bundt pan.
Put half of batter in pan, then half of nut mixture, then other half of batter.
Sprinkle rest of nut mixture on top.
Bake at 350\u00b0 for 1 hour.