Pumpkin Pie - cooking recipe

Ingredients

1 c. pumpkin
2 rounded Tbsp. flour
2 eggs
3/4 c. granulated sugar
1/2 tsp. cinnamon
2 c. milk

Preparation

Prepare pumpkin by paring and cooking until soft.
Drain and cool.
Mix in a blender.
May also be baked without crust. Sprinkle top with cinnamon.
Bake at 375\u00b0 until pie is firm, approximately 40 minutes.