Summer Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can whole kernel corn
1 can peas
1 jar pimentos
1 c. diced celery
1 c. green pepper
1 c. chopped onion
3/4 c. vinegar
1 c. sugar
1/2 c. salad oil
1 Tbsp. water

Preparation

Drain beans, corn, peas and pimentos well.
Add celery, green pepper and onion.
Heat vinegar, sugar, salad oil and water and pour over vegetables; refrigerate 4 to 12 hours before serving. The longer it marinates, the better it is.