Chocolate Dessert - cooking recipe

Ingredients

1 lb. pkg. Oreo cookies
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 (9 oz.) container Cool Whip
2 (3 oz.) pkg. instant chocolate pudding
3 c. milk
extra Cool Whip for top

Preparation

Crush cookies; divide in half.
Melt margarine.
Mix 1/2 of cookie crumbs and margarine together.
Press into bottom of 9 x 13-inch pan.
Beat cream cheese until smooth.
Fold in 9 ounces of Cool Whip.
Spread on top of crumbs.
Mix pudding and milk until creamy.
Let set for 5 minutes, then spread on top of cheese mixture.
Spread extra Cool Whip on top.
Sprinkle reserved cookie crumbs on top.
Chill 4 hours or overnight.