Orange Nut Bread - cooking recipe

Ingredients

2 c. flour
1 orange
1 c. sugar
2 Tbsp. butter
1 egg
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. seeded raisins
1/2 c. chopped nuts (optional)

Preparation

Squeeze juice in cup.
Fill to top with boiling water.
Grind rind with raisins.
Peel white lining from orange, as it makes bread bitter.
Bake in a 2 pound tin, well-greased, at 350\u00b0 for 1 hour.