Death By Chocolate - cooking recipe

Ingredients

1/2 c. Kahlua or Amaretto
1 box chocolate cake
1 (12 oz.) Cool Whip
1 instant vanilla pudding
1 instant chocolate pudding
3 crushed Heath or Skor candy bars

Preparation

Bake cake according to directions on box.
When cake is cooked, pierce with a fork and pour liquor over it.
Let it stand for several hours or overnight.
Mix puddings according to package directions.
Break and crumble 1/2 of the cake in large bowl. Cover with all of the vanilla pudding.
Break remaining cake and layer over pudding.
Next, pour all of the chocolate pudding over the cake.
Top with Cool Whip prior to serving and add crushed candy bars over the Cool Whip.