Strawberry Bread - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries, thawed and well drained
4 eggs
1 1/4 c. oil
3 c. flour
1 tsp. baking soda
1 tsp. salt (optional)
3 tsp. cinnamon
1 c. chopped nuts (more if you like nuts)

Preparation

Stir strawberries and eggs together.
Mix dry ingredients together; add to strawberry mixture.
Stir until blended; add nuts.
Mix well.
Pour into two greased and floured pans (I use 8 small loaf pans).
Bake at 350\u00b0 for 1 hour (toothpick for testing should come out dry if done; if not, continue to bake and check every 5 minutes until done).