Enchiladas - cooking recipe

Ingredients

12 corn tortillas
1 lb. ground chuck
1/2 lb. American cheese
2 cans enchilada sauce (mild or hot)
1 large onion

Preparation

Brown ground chuck in frying pan.
Add salt and pepper to taste.
Soften tortillas in frying pan with small amount of oil. Grate cheese; dice onion and take softened tortillas and add chuck, cheese and onion.
Roll into a cylinder.
Place in baking pan.
Surplus cheese and onion, place on top of tortillas.
Pour contents of sauce on top.
Bake at 325\u00b0 for 30 minutes.
Serves 4.