Japanese Fruit Pie - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
2 eggs (beat well)
1 tsp. vinegar
1/2 c. pecans
1/2 c. coconut
1 tsp. vanilla
1/2 c. raisins

Preparation

Beat oleo and add sugar.
Add eggs and vanilla.
Beat well. Mix nuts, coconut and raisins.
Bake in unbaked pie shell at 300\u00b0 for 45 minutes to 1 hour.