Cranberry Ice - cooking recipe

Ingredients

1 pkg. cranberries
4 c. water
3 oz. frozen orange juice
2 c. sugar

Preparation

Place cranberries and water in a saucepan.
Cook together 5 minutes.
Add sugar and cook another 5 minutes.
Put through ricer or food mill to remove skins of cranberries.
Add frozen orange juice and mix well.
Freeze firm in an 8 x 8 x 2-inch pan.
Really good served with turkey.