Ranch Chicken - cooking recipe

Ingredients

4 chicken breasts
12 flour tortillas
1/2 lb. Monterey Jack cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 chopped green pepper
1 chopped onion
1 can Ro-Tel tomatoes, chopped

Preparation

Boil or bake breasts in water and cut into large pieces (save broth).
Mix last 5 ingredients, adding enough broth to make mixture soupy.
Add chicken pieces.
Layer this mixture with 12 flour tortillas.
Top with cheese and bake 30 minutes at 350\u00b0 in a 9 x 13-inch pan.
Serves 8 or more.