Layered Crab Spread - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. garlic powder
2 Tbsp. chopped onion
3/4 c. chili sauce
16 oz. drained crab meat

Preparation

In large bowl, beat cheese, lemon juice, Worcestershire sauce and garlic powder until fluffy.
Stir in onion.