Meat Pie Triangles - cooking recipe

Ingredients

2 Tbsp. oil
1 1/2 lb. ground beef
1 onion, minced
2 garlic cloves, minced
1/2 c. dry red wine
2 Tbsp. tomato paste
3/4 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. cinnamon
1 large egg, lightly beaten
1/3 c. grated Parmesan cheese
2 Tbsp. minced parsley

Preparation

Brown meat in oil; drain.
Saute onion and garlic.
Add wine, tomato paste, oregano, salt, pepper and cinnamon.
Cook 3 minutes. Stir in meat and let cool 10 minutes.
Add egg, cheese and parsley and mix lightly.