**Asparagus Supreme - cooking recipe

Ingredients

2 cans asparagus
3 hard-boiled eggs, sliced
16 crackers, broken
1 c. sharp cheese, grated
1 c. mushroom soup, diluted with 1/3 c. asparagus juice

Preparation

Mix crackers and cheese.
Place layer (1/2 of mixture) on bottom of greased baking dish.
Place a layer of asparagus over this, top with sliced egg.
Pour diluted soup over mixture.
Cover with remaining crackers and cheese.
Dot with butter or margarine. Bake at 350\u00b0 for 30 minutes.