Chocolate Pecan Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. cocoa
2 eggs
1 c. chopped pecans
1 stick melted oleo
1 small can Pet milk
1 tsp. vanilla
pinch salt

Preparation

Sift sugar and cocoa together. Beat eggs and add to sugar mixture. Add melted oleo, milk, vanilla, salt, and chopped nuts. Pour into unbaked pie shell and cook for 10 minutes at 400\u00b0; reduce heat to 325\u00b0 and bake until center is set.
Also good without nuts. May use less cocoa if you don't like a lot of chocolate.