Easy Pie - cooking recipe

Ingredients

3/4 stick margarine
1/2 c. self-rising flour
1/2 c. sugar
1/2 c. milk
1 can pie filling (apple, peach, cherry, etc.)

Preparation

In a Pyrex dish, melt butter.
Then in a mixing bowl, combine margarine, flour, sugar and milk.
Pour into Pyrex dish.
Pour pie filling into center of dish.
Bake at 350\u00b0 until golden brown.