Pear Crunch - cooking recipe

Ingredients

4 c. sliced pears
1 c. water
1 tsp. cinnamon
1 c. sugar
1 c. flour
1/2 c. margarine

Preparation

Sprinkle cinnamon over fruit.
Pour on water.
Mix sugar, flour and margarine until it resembles coarse crumbs.
Sprinkle over fruit.
Bake 1 hour at 300\u00b0.