Fried Corn - cooking recipe

Ingredients

12 ears corn
2 Tbsp. flour
1/3 stick butter
pinch of sugar
bacon grease

Preparation

Cut corn off cob and place in skillet with enough bacon grease to cover bottom of skillet.
Add flour and butter.
Salt, pepper and sugar to taste.
Add enough water to keep it loose and from sticking.
Stir regularly over medium to low heat.