Cocoa Fruit Balls - cooking recipe

Ingredients

2 1/2 c. mixed dried fruits (apricots, apples, prunes or pears)
1 1/4 c. dried figs
1 c. flaked coconut
1/2 c. Hershey's cocoa
2 Tbsp. orange juice
2 Tbsp. honey
1/4 c. powdered sugar

Preparation

Remove pits from prunes and stems from figs.
Using metal blade of food processor, process dried fruits, figs and coconut until ground and almost paste.