Artichoke Dip - cooking recipe

Ingredients

1 c. mayo
1 c. Parmesan cheese, grated
1 can artichokes, hearts quartered
1/2 lb. crab or shrimp
1/4 c. grated onion
1/2 tsp. lemon pepper
1 (8 oz.) pkg. cream cheese

Preparation

Mix all ingredients.
Put in a casserole dish.
Top with cheese.
Cover; bake at 350\u00b0 for 20 minutes.
Uncover and broil until brown.
Let cool.