Spicy Crab Spread - cooking recipe

Ingredients

1/2 lb. crabmeat
8 oz. cream cheese, room temperature
1 Tbsp. minced onion
1/4 tsp. soy sauce
1 c. cocktail sauce

Preparation

Remove cartilage from crabmeat.
Mix together cheese, onion and soy sauce.
Place in a serving dish and flatten to 1/4 inch. Spread crabmeat over cheese mixture, cover and refrigerate one hour or more.
Before serving, top with cocktail sauce.
Serve with crackers.