Butterscotch Brownies - cooking recipe

Ingredients

3/4 c. flour
1 1/4 c. packed light brown sugar
2 tsp. baking powder
1 egg
1 stick margarine, softened
2 tsp. vanilla
1/2 c. nuts
1/2 c. butterscotch morsels

Preparation

Cream the softened margarine, brown sugar and egg by hand. Add flour, baking powder, vanilla, nuts and butterscotch morsels. Mix thoroughly.
Spread in greased 9 x 9-inch pan.
Bake at 375\u00b0 for 25 minutes or until golden brown.