Sicilian Meat Roll - cooking recipe

Ingredients

2 eggs, beaten
3/4 c. bread crumbs
1/2 c. tomato sauce
2 Tbsp. parsley
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
1 small clove garlic, minced
2 lb. ground beef
8 thin slices ham
6 oz. shredded Mozzarella cheese

Preparation

Combine eggs, bread crumbs, tomato sauce, parsley, oregano, salt, pepper and garlic in ground beef, mixing well.
On waxed paper or foil, pat meat out to a 12 x 10-inch rectangle.
Arrange ham slices, leaving a small margin around edge.
Roll up the ground meat; seal the edges.
Bake in oven at 350\u00b0 for 1 hour and 15 minutes or until done.