White Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 jar Kraft Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk; bring to boil.
Stir constantly.
Boil 5 minutes over medium heat.
Stir.
Remove from heat.
Stir in chocolate pieces until melted.
Add Creme, nuts and vanilla.
Beat until well blended.
Pour on buttered pan.