Noodle Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 small bag noodles
1 large can milk (evaporated)
1 can cream of chicken soup
1 small pkg. Philadelphia cream cheese
1 small can whole kernel corn

Preparation

Brown meat in skillet.
Cook noodles in separate pan; drain. Add cheese, milk, soup, noodles and corn.
Salt and pepper to taste.
Simmer until ingredients are well blended and heated thoroughly.
Serves 6.