Watergate Salad - cooking recipe

Ingredients

1 small pkg. pistachio instant pudding mix
1 small can crushed pineapple (not drained)
1 c. miniature marshmallows
1 small carton Cool Whip
1 c. chopped nuts

Preparation

Mix
pudding as directed on package.
Add pineapple and marshmallows.
Add
half
of
nuts and half of Cool Whip.
Mix well.
Spread rest of Cool Whip on top and sprinkle with nuts.