Snowball Cake - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 c. boiling water
2 Tbsp. cold water
1 c. pineapple juice
1 c. crushed pineapple, partially drained
1 c. sugar
2 envelopes Dream Whip
juice of 1 lemon
1 big angel food cake

Preparation

Dissolve gelatin in cold water, then add boiling water.
Cool slightly.
Stir in pineapple, juices and sugar.
Chill until mixture sets slightly.
Prepare 1 envelope of Dream Whip.
Fold into gelatin mixture.
Break cake into small pieces into 2 x 10 x 13-inch dish.
Pour gelatin over cake, guiding around pieces. Chill overnight.