Cream Cheese Squares - cooking recipe

Ingredients

1/3 c. butter or margarine
1/3 c. brown sugar
1 c. flour
1/2 c. nuts
1/4 c. sugar
1 Tbsp. lemon juice
8 oz. cream cheese
1 egg
2 Tbsp. milk
1/2 tsp. vanilla

Preparation

Cream butter or margarine, brown sugar and flour.
Add 1/2 cup nuts.
Reserve 1 cup of mixture for topping.
Pack remainder firmly into ungreased 8 x 8-inch pan and bake at 350\u00b0 for 10 minutes.
Blend 1/4 cup sugar, lemon juice and cream cheese together.
Beat together egg, milk and vanilla.
Blend together. Pour this over baked base; crumble cup of topping over top.
Bake at 350\u00b0 for 25 minutes.
Cool.
Cut into squares.