Aunt Fanny'S Baked Squash - cooking recipe

Ingredients

3 lb. yellow summer squash
1/2 c. chopped onion
1/2 c. bread crumbs
2 eggs
1 stick butter
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Wash and cut up squash.
Boil until tender.
Drain, then mash. Add rest of ingredients except 1/2 of butter.
Melt remaining butter.
Pour mix into baking dish, then spread melted butter over top and sprinkle with bread crumbs.
Bake at 375\u00b0 for 1 hour.