Fudge - cooking recipe

Ingredients

5 c. sugar
1 large can Pet milk
3 (8 oz.) Hershey bars
12 oz. chocolate chips
1 jar marshmallow cream
3 c. nuts
1 Tbsp. vanilla

Preparation

Cook sugar and milk to soft ball stage or 7 minutes.
Remove from heat and add Hershey bars, chocolate chips, marshmallow cream, nuts and vanilla.
Press into a greased jelly roll pan. Cut into squares after cooling.