Spinach Casserole - cooking recipe

Ingredients

4 boxes frozen chopped spinach
3 tsp. beef bouillon
1/4 stick butter
nutmeg and seasoned salt to taste
1 large cream cheese
dash of red pepper
3/4 c. chopped onions
1 can water chestnuts

Preparation

Heat spinach as directed on package.
Add beef bouillon to drained spinach.
Add next 5 ingredients.
While still warm, add water chestnuts.
Put in baking dish.
Cover, bake at 350\u00b0 for 30 minutes.
Serves 10 to 12.