Grilled Chicken With Apricot Glaze - cooking recipe

Ingredients

4 boneless chicken breasts
1 jar apricot preserves (12 oz.)
1/4 c. good chicken stock
1/4 c. dry white wine
1 tsp. dried thyme
1 tsp. salt
1/2 tsp. coarse ground black pepper
1/2 tsp. garlic powder
2 Tbsp. chopped fresh parsley
2 Tbsp. olive oil

Preparation

Cut chicken breasts into thin strips.
Skewer onto long bamboo skewers and grill or bake at 350\u00b0 for 15 minutes.