Self-Filling Cupcakes - cooking recipe

Ingredients

8 oz. cream cheese
1 egg
1 chocolate cake mix
1/3 c. sugar
6 oz. pkg. chocolate chips

Preparation

Cream together the cheese and sugar.
Beat in egg and a dash of salt.
Stir in the chocolate chips and set aside.
Prepare cake mix per package directions.
Fill paper cup lined muffin pans 2/3 full. Drop 1 rounded teaspoonful of the cheese mixture into each cupcake. Bake as directed on cake mix.