Hawaiian Ham - cooking recipe

Ingredients

1/2 c. brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/3 c. vinegar
1 c. pineapple juice
1 Tbsp. soy sauce
2 lb. smoked ham, cut in cubes
1/2 c. thinly sliced onion
1 c. green pepper (thick strips)
1 (No. 2) can pineapple chunks or tidbits

Preparation

Combine first 6 ingredients in saucepan.
Heat until mix is clear and thick; stir constantly.
Place ham in casserole dish. Add onions, green peppers and pineapple.
Pour sauce over all. Bake at 350\u00b0
for 1 1/2 hours.