Divinity Candy - cooking recipe

Ingredients

2 c. sugar
1/2 c. white Karo syrup
1/2 c. boiling water
2/3 c. nuts
whites of 2 eggs

Preparation

Combine sugar, syrup and water.
Cook until forms soft ball when dropped in cold water.
Beat whites until stiff.
Slowly pour syrup mixture into whites and add nuts. Mix well. Drop on cookie sheet.