Hawaiian Crunch - cooking recipe

Ingredients

3 c. Golden Grahams cereal
1 c. salted peanuts
1 c. raisins
1 c. dried banana chips
2 Tbsp. margarine
2 Tbsp. honey
1/2 tsp. cinnamon
1/4 tsp. salt
4 c. popped popcorn
1 c. flaked coconut

Preparation

Heat oven to 300\u00b0.
Mix cereal, peanuts, raisins and banana chips in an ungreased jelly roll pan, 15 x 10 1/2 x 1-inch.
Heat margarine and honey in 1-quart saucepan over low heat until melted.
Stir in cinnamon and salt; pour over cereal mix.
Toss until evenly coated.
Bake, uncovered, for 10 minutes, stirring once.
Stir in popcorn and coconut.
Sprinkle with additional salt.
Store in an airtight container.