Red Cheese Ball - cooking recipe

Ingredients

1/2 lb. Cheddar cheese, grated
1 (3 oz.) pkg. cream cheese, softened
1/4 c. chopped ripe olives
3 Tbsp. sherry
1/2 tsp. Worcestershire
dash each onion, garlic and celery salts
1/4 to 1/2 c. dried beef, coarsely snipped

Preparation

In large bowl, with electric mixer on medium, beat all ingredients except beef.
Shape into ball; wrap in foil and chill. About 30 minutes before serving, remove foil; round up ball with hands, then roll lightly in beef until completely coated.
Serve with crackers.
Makes about 1 (3-inch) ball.