Chicken Tetrazzini - cooking recipe

Ingredients

1 (10 oz.) pkg. noodles
3 c. diced chicken
1/2 c. pimento
2 cans mushroom soup
1 c. broth
Accent
celery salt
salt and pepper
2 c. tiny peas
1 small onion
2 stems celery
2 Tbsp. margarine
3 c. gated cheese

Preparation

Cook noodles; drain and rinse.
Saute celery and onion in butter and add rest of ingredients with noodles and season with spices.
Mix together.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.