German Baked Beans - cooking recipe

Ingredients

1/2 lb. crisp bacon
1/2 lb. hamburger
1/2 small onion, chopped
1/2 c. brown sugar
1 Tbsp. mustard
1 tsp. pepper
1 tsp. salt
2 Tbsp. vinegar
1/2 c. catsup
1 can kidney beans
1 can lima beans
1 can pork and beans

Preparation

Brown bacon, then brown hamburger.
Add all other ingredients. Stir well.
Bake at 300\u00b0 for 1 1/2 hours.