Strawberry Shortcut Cake - cooking recipe

Ingredients

10 oz. miniature marshmallows
yellow cake mix (prepared)
16 oz. frozen strawberries, thawed
6 oz. strawberry gelatin

Preparation

Combine strawberries with gelatin.
Grease 9 x 13-inch cake pan and spread with marshmallows.
Prepare cake mix and pour over marshmallows.
Spoon strawberry mixture over cake mixture.
Bake at 350\u00b0 for 30 to 45 minutes.
Serve upside down with whipped cream.