Chocolate Truffle Buns(Makes 20) - cooking recipe

Ingredients

2 eggs
225 g (8 oz.) sugar
100 ml (4 fl. oz.) fresh milk
15 g (1/2 oz.) vanilla essence
115 g (4 1/2 oz.) sponge cake flour
2.5 ml (1/2 tsp.) salt
150 g (5 oz.) crunchy hazelnut and chocolate spread
chopped mixed nuts (to decorate)

Preparation

Whisk together the eggs and sugar until very thick and pale. Heat the milk, butter and vanilla essence until almost boiling. Very slowly, whisk the hot milk into eggs.
Sift together the flour and salt and fold into the egg mixture.