Lapa Sata - cooking recipe

Ingredients

2 lb. hamburger meat
1 (No. 2) can tomatoes
1 large chopped onion
1 can cream of onion soup
1 medium jalapeno pepper, chopped
1 (8 oz.) can Ro-Tel tomatoes
1/2 tsp. pepper
1/2 tsp. oregano
1/2 tsp. garlic salt
salt to taste
1 large bell pepper, chopped
1 can cream of mushroom soup
12 corn tortillas
American cheese slices

Preparation

Cook hamburger and onion until meat is done.
Drain fat.
Add remaining ingredients (except cheese and tortillas) and simmer 15 minutes.
Tear tortillas in pieces.
In a buttered dish, layer tortillas, meat mixture and cheese, ending with cheese.
Heat in a 350\u00b0 oven until cheese melts and mixture is bubbly.