Baked Cabbage - cooking recipe

Ingredients

1 medium size head cabbage
1 can cream of potato soup (do not dilute)
1 lb. box Velveeta cheese
1 can onion rings

Preparation

Cut or slice cabbage.
Put in casserole or pan, spread potato soup on top.
Cover and bake one hour or until tender.
Cut up cheese and spread on top.
Cover with onion rings and bake 15 minutes.
Casserole or pan depends on size of cabbage.