Easy Layered Beef Enchiladas - cooking recipe

Ingredients

1 lb. lean ground beef
3/4 c. chopped onions
2 garlic cloves, minced
1- 4.5 oz. can Old El Paso chopped green chiles
1/2 tsp. salt
1/8 tsp. pepper
2- 10 oz. cans Old El Paso Enchilada Sauce
8- 6 inch tortillas
1 c. (4 oz.) shredded Mexican cheese blend

Preparation

Heat oven to 375 degrees. Cook ground beef, onions, and garlic until thoroughly cooked. Drain. Add green chiles, salt, and pepper. Mix well. Remove from heat. Pour 1 can enchilada sauce in ungreased 13 x 9 inch glass baking dish. Arrange 4 tortillas in dish overlapping slightly. Spoon beef mixture evenly over tortillas, top with remaining tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese. Bake for 20-25 minutes or until thoroughly heated. Serve with sour cream if desired.